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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

Allen is really a good cook, but for some reason prefers an open fire, so it is unusual for him to create something that does not involve BBQ sauce:

 

Al's Main Dish

  • 1 1/2 pound emu steak, sliced very thin
  • 1/2 cup flour
  • 2 cans onion soup
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1/2 teaspoon parsley
  • 3 tablespoons cooking oil
  • 2 tablespoons vinegar
  • 2 carrots, thinly sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1 package egg noodles

Prepare egg noodles as package directs.

Flour the steak strips.  Using a large skillet, brown the strips in a small amount of oil being careful not to over cook.  Remove the meat from the skillet.  Add 2 cans onion soup, 1 cup beer and the remaining ingredients.  Drink the rest of the beer while it simmers.  Place meat in a casserole.  Pour sauce over it, cover and bake at 325 for 45 minutes.   Serve over egg noodles.

Stay out of wife's way while she cleans up kitchen.

 
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