About Us

Our Products


Farming Information

Activity & Teacher

Kid's Page

Recipes from Our Kitchen

Special Offers

Our Friends

Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258

Copyright © 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly



Apricot Glazed Emu Kabobs

• 1 pound emu roast cut into 1” cubes
• 1 (16-ounce) jar apricot preserves
• 1 cup orange juice
• 1 tsp. liquid smoke
• 2 TBSP butter, melted

Using a blender, mix together preserves, juice, liquid smoke and butter. Pour half into container with lid; marinade the emu meat for 20 to 30 minutes. Remove meat from marinade and thread on 4 to 6 skewers. If you are using bamboo skewers, don’t forget to soak them in water for 20 to 30 minutes before using. Grill over hot coals 8 to 10 minutes, basting with marinade often. Heat the remaining marinade to make a glaze, serve with kabobs. Serves 4 to 6.

Bookstore Bones Claws The Egg Basket Fat Feathers Leather Livestock Meat Oil Products