About Us

Our Products


Farming Information

Activity & Teacher

Kid's Page

Recipes from Our Kitchen

Special Offers

Our Friends

Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly


Cherry Glazed Emu Roast

3 to 4 pound emu roast
1 (16-ounce) can pie cherries, juice reserved
cup orange juice
cup brown sugar, packed
1 teaspoon dry mustard
1 tablespoons cornstarch

In saucepan over low heat, combine cherry juice, orange juice, brown sugar, dry mustard and cornstarch, stirring constantly until mixture is thickened and looks glossy.

Place roast in a lightly greased baking dish with a secure fitting lid. Add 1 cup of water. Bake at 350 for 1 hour. Pour 1/3 of the glaze over the roast. Bake additional 30 minutes. Remove and slice.

Mix cherries with remaining glaze and heat. Serve over sliced emu roast.

Bookstore Bones Claws The Egg Basket Fat Feathers Leather Livestock Meat Oil Products