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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

Cherry Glazed Emu Roast

3 to 4 pound emu roast
1 (16-ounce) can pie cherries, juice reserved
cup orange juice
cup brown sugar, packed
1 teaspoon dry mustard
1 tablespoons cornstarch

In saucepan over low heat, combine cherry juice, orange juice, brown sugar, dry mustard and cornstarch, stirring constantly until mixture is thickened and looks glossy.

Place roast in a lightly greased baking dish with a secure fitting lid. Add 1 cup of water. Bake at 350 for 1 hour. Pour 1/3 of the glaze over the roast. Bake additional 30 minutes. Remove and slice.

Mix cherries with remaining glaze and heat. Serve over sliced emu roast.
 

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