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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly



Creamy Emu Casserole

  • 2 pound ground emu
  • 8 oz cream cheese, softened
  • 2 cups cheddar cheese
  • 32 oz tomato sauce
  • 1 pint sour cream
  • 12 oz package egg noodles
  • 1 teaspoon garlic salt
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 5 green onions with tops sliced off

Preheat oven to 350.  Grease a 4 quart baking dish.  Brown the meat, adding the seasonings and blending well.  Add tomato sauce and simmer for 15 minutes.   In a bowl, mix the cream cheese, sour cream and sliced onions.  Cook noodles per package instructions.  In a greased casserole pan, layer ingredients:  noodles, meat sauce, cheese mixture and then grated cheese.  Repeat layers.  Bake at 350 for 30 minutes.

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