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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

 

Emu Claw Stew

  • 1 emu heart, cubed
  • 1 pound emu liver, cubed
  • 1 pound emu steak or roast, cubed
  • 2 large onions, chopped coarsely
  • 4 large potatoes, diced
  • 4 large carrots or 1 cup chopped carrots
  • 2 cans red kidney beans
  • 2 (16 oz) can diced tomatoes
  • 1 emu claw, cleaned (optional)
  • 2 tablespoons Mrs. Dash (or your choice of seasonings
  • 2 tablespoons cooking oil
  • 1 quart water

In a skillet, lightly brown meat and set aside. 

Put all other ingredients in a Dutch oven and mix well, heat to boiling and reduce heat .  Add meat.  Stir often and cook for 2 hours on simmer. Serves 10.

No, we have never cooked an emu claw in the stew, but Miss Billie's grandkids don't know that.............

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