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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

 

When you raise emu and don't hatch out all the eggs, it helps to have a few egg recipes on hand..........

 

Emu Custard Dessert

  • 1 large emu egg (or 12 chicken eggs)
  • 1 1/2 cups sugar
  • 5 cups milk
  • 1 teaspoon vanilla
  • Nutmeg

Preheat oven to 350.  Blend all ingredients.  Pour into 8" x 13" glass baking dish.  Bake in preheated oven for 60 minutes or until knife inserted into center comes out clean.  Remove and cool.  Refrigerate.  Cut into 3" squares and serve.

 
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