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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright © 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 


Emu Onion Casserole

  • 2 tablespoons flour
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 ½ pounds emu, cubed
  • 2 tablespoons oil
  • 1 clove garlic, split
  • 1 ½ cups chopped onion
  • 1 cup sour cream
  • ½ cup water

Mix flour, salt and pepper.

Roll meat in flour.

Sauté garlic in oil for 4 or 5 minutes.   Remove.  Add onions.   Cook until golden.   Add meat, cook until lightly browned.  Pour into casserole.  Mix sour cream and water.  Pour over meat and onions.   Bake, covered, at 350º 1 ½ to 2 hours until tender.  Serves 4.

 
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