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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

Maple Glazed Emu Steaks

cup broken pecans
8 emu steaks
cup apple juice
cup maple syrup
2 tsp. cornstarch
tsp dried sage, crushed
tsp. coarsely ground black pepper

Preheat oven to 350. Toast pecans for 6 minutes to bring out the flavor.

Meanwhile, lightly sear the emu steaks, turning once. Transfer to ovenproof dish. Remove pecans from oven; turn off the heat and place dish of emu steaks in oven.

Combine remaining ingredients, heat and stir over medium to low heat until thickened and bubbly. Stir in toasted pecans.

Remove steaks from oven, pour sauce over steaks and serve.

Serves 8.
 

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