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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly



Don't get excited, we are not abusing wildlife.  Porcupine Balls are so called because the rice sticks out in all different directions like quills.

Porcupine Balls

  • 2 pounds ground emu
  • 1/2 cup uncooked rice
  • 1 large onion, minced
  • 1 large bell pepper, minced (optional)
  • your choice of sauce

Mix well and roll into 1" balls.

Put a plate in the bottom of the pressure cooker to keep the balls from sticking.  Cover the balls with your favorite sauce.  Spaghetti, BBQ or Sweet and Sour are all good choices.  Put the lid on and let the cooker start the process.  Let cook for 20 minutes and remove from heat.   When the pressure valve has receded the meatballs are ready.


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