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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

Slow Baked Emu Steaks from Red Oak Farm

  • 4 Tenderized Emu Flank Steaks
  • 1 Tablespoon all-purpose flour
  • cup water
  • cup packed brown sugar
  • cup ketchup
  • 2 Tablespoons white vinegar
  • 2 Tablespoons Worcestershire sauce
  • 1 small onion, chopped
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • teaspoon salt

Place steaks in aluminum foil lined 13x9x2 inch baking dish. You should have enough foil so you can fold and tent the steaks when baking.

In a saucepan, whisk flour and water until smooth. Add brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for one minute.

Stir in remaining ingredients, pour over steaks. Fold and tent the foil over the steaks.  Bake at 350 degrees for 2 hours.

Serves 4.
 

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