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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

 

The idea for putting cranberries with emu came from an old venison haunch recipe dating from the Civil War.  Turned out very tasty.

Very Berry Emu Roast

  • 2 1/2 to 3 pound emu roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Sprinkle roast with salt and pepper.  Combine remaining ingredients.  Put roast in a slow cooker.

Pour cranberry mix over roast, cover and cook for 4 to 5 hours.  Put on bed of lettuce for display and serve liquid in gravy boat.

Note:  You can cook a whole, bone in, emu ham this way.  The silver skin will disappear.

 
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